Tracey Lee Peters

Research Faculty & Extension Specialist in Consumer Food Safety

Food Microbiology

Food Safety

Pathogenic bacteria

Listeria monocytogenes

Bacteriophage biology

Prophage

Tailocins

Genomics

Bioinformatics

Coevolution

Assistant Professor, Animal, Veterinary, and Food Sciences, College of Agricultural & Life Sciences, University of Idaho

University of Idaho Extension, College of Agricultural & Life Sciences, University of Idaho

Research Scientist I, Institute for Modeling Collaboration and Innovation, Office of Research and Economic Development, University of Idaho

Food Science - Microbiology

Ph.D., University of Tennessee at Knoxville (United States, Knoxville) - UT

Interdisciplinary Studies - Human Health, Safety & Emergency Response

Bachelor of Science (BS), East Tennessee State University (United States, Johnson City) - ETSU