Tracey Lee Peters

Assistant Professor and Extension Specialist in Consumer Food Safety

pathogenic bacteria

bacteriophage

prophage

tailocin

Listeria monocytogenes

food safety

evolution

genomics

bioinformatics

Assistant Professor, Animal, Veterinary, and Food Sciences, College of Agricultural & Life Sciences, University of Idaho

Food Science - Microbiology

Ph.D., University of Tennessee at Knoxville (United States, Knoxville) - UT