Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)

Emir Islamovic; Donald E Obert; Rebekah E Oliver; Stephen A Harrison; Amir M H Ibrahim; Juliet M Marshall; Kelci J Miclaus; Gongshe Hu; Eric W Jackson

doi:10.1007/s11032-012-9764-1

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Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)

Journal article

Peer reviewed

Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)

Emir Islamovic, Donald E Obert, Rebekah E Oliver, Stephen A Harrison, Amir M H Ibrahim, Juliet M Marshall, Kelci J Miclaus, Gongshe Hu and Eric W Jackson

Molecular Breeding, Vol.31(1), pp.15-25

2013

DOI: https://doi.org/10.1007/s11032-012-9764-1

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Title: Genetic dissection of grain beta-glucan and amylose content in barley (Hordeum vulgare L.)
Creators: Emir Islamovic
Donald E Obert
Rebekah E Oliver - General Mills
Stephen A Harrison - Louisiana State University
Amir M H Ibrahim - Texas A&M University
Juliet M Marshall - University of Idaho
Kelci J Miclaus - SAS Institute
Gongshe Hu
Eric W Jackson - General Mills
Publication Details: Molecular Breeding, Vol.31(1), pp.15-25
Identifiers: 996632119301851
Academic Unit: Plant Sciences; Idaho Falls Research and Extension Center
Language: English
Resource Type: Journal article