You Can Prevent Foodborne Illness

Val Hillers

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You Can Prevent Foodborne Illness

Val Hillers

Pacific Northwest Publications, PNW 250, University of Idaho Extension, Oregon State University Extension, Washington State University Extension

12/31/2008

Abstract

food-preservation-safety

food-and-health

What is a foodborne illness? What causes it? How can your reduce your risk of getting one? Learn about all this and more, including various types of foodborne illnesses, the proper use a thermometer and how to handle foods that require extra care in this 20-page handbook.

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Title: You Can Prevent Foodborne Illness
Creators: Val Hillers - Washington State University
Series: Pacific Northwest Publications; PNW 250
Publisher: University of Idaho Extension, Oregon State University Extension, Washington State University Extension
Identifiers: 996749637801851
Academic Unit: University of Idaho Extension
Language: English
Resource Type: Report