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Tips for Entrepreneurs: Regulations for Selling Prepared Foods
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Tips for Entrepreneurs: Regulations for Selling Prepared Foods

Kristen Gooden, Christy Dearien, John Rumel and Paul Lewin
Extension Bulletin Series, BUL 946, University of Idaho Extension
11/10/2019
DOI:
https://doi.org/10.60841/000000237

Abstract

business-management-marketing community Business Entrepreneurship
Part of the Tips for Entrepreneurs series, this two-page fact sheet provides information on how Idaho regulates the prepared food industry. Included are the types of food establishments that are subject to the Idaho Food Code, license requirements, and an overview of the license application process.
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