Abstract
Buying used equipment for a food-processing facility or commercial kitchen can be a money-saving move, but you need to do your homework. Otherwise, the purchase might cost you more in the long run. This brief bulletin provides the inside scoop on what you need to do to make the best purchase. Learn how to justify whether purchasing equipment is even merited, what questions to ask as you complete a business-case analysis and the options available when searching for a buyer. A table conveniently breaks down and compiles all the issues to consider as you narrow down your business needs.