Abstract
Wheat is an important crop throughout Idaho, especially in the dryland cropping areas of southern Idaho. However, the region's rolling landscape with high-wind and water-erosion potential plus low precipitation make profitable and sustainable cereal production a constant challenge. This four-color, 96-page guide brings together the best available research information on management practices to help farmers navigate these obstacles. With chapters on wheat varieties, seed production, pest control, marketing, on-farm testing and much more, it provides all the basic information needed.