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Slow Cooking from Start to Finish
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Slow Cooking from Start to Finish

Siew Guan Lee, Susan Ettesvold and Cammie Jayo
Pacific Northwest Publications, PNW 735, University of Idaho Extension, Oregon State University Extension, Washington State University Extension
06/20/2022

Abstract

food-preparation-nutrition food-and-health food-preservation-safety Wildlife Forestry
A slow cooker produces a variety of delicious and healthy meals that save time, energy and money. Learn about this versatile kitchen appliance — operating it; selecting one that suits your needs; cooking safely with it; cleaning it; and other helpful tips, like handling leftovers. Eight yummy recipes included. The cooker’s slow but steady approach will soon have your house filled with the irresistible aroma of a home-cooked meal.
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