Abstract
Describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables and store the pickled results. Includes 17 recipes, processing times for various altitudes and a safety checklist.
- Title
- Pickling Vegetables
- Creators
- Jeanne Brandt - Oregon State UniversityCarolyn Raab - Oregon State University
- Series
- Pacific Northwest Publications; PNW 355
- Publisher
- University of Idaho Extension, Oregon State University Extension, Washington State University Extension
- Identifiers
- 996749646201851
- Academic Unit
- University of Idaho Extension
- Language
- English
- Resource Type
- Report