Nutrition for Older Adults: Preventing Malnutrition as the Body Ages
Dusti Linnell, Cheryl Kirk, Rose Jepson-sullivan, Christine Mouzong and Sally Bowman
Pacific Northwest Publications, PNW 767, University of Idaho Extension, Oregon State University Extension, Washington State University Extension
12/05/2021
Abstract
food-preparation-nutrition food-and-health health-wellness Family
Poor nutrition can cause a cascade of health problems for older adults. This guide lists the nutrients of concern for people over 60 — from antioxidants to calcium to water. Learn how eating well can stave off chronic disease.
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Title
Nutrition for Older Adults: Preventing Malnutrition as the Body Ages
Creators
Dusti Linnell - Oregon State University
Cheryl Kirk - Oregon State University
Rose Jepson-sullivan - Oregon State University
Christine Mouzong - Oregon State University
Sally Bowman - Oregon State University
Series
Pacific Northwest Publications; PNW 767
Publisher
University of Idaho Extension, Oregon State University Extension, Washington State University Extension
Identifiers
996749641001851
Academic Unit
University of Idaho Extension
Language
English
Resource Type
Report
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Nutrition for Older Adults: Preventing Malnutrition as the Body Ages