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Making Garlic- and Herb-Infused Oils at Home
Barbara Abo
,
Josh Bevan
,
Beverly Healy
,
Sandra Mccurdy
,
Joey Peutz
,
Grace Wittman
and
Surine Greenway
Show details for 7 authors
Pacific Northwest Publications, PNW 664, University of Idaho Extension, Oregon State University Extension, Washington State University Extension
12/31/2013
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Abstract
food-preparation-nutrition
food-and-health
You can safely store your infused oils at room temperature when you follow the procedures in this publication.
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Making Garlic- and Herb-Infused Oils at Home
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Title
Making Garlic- and Herb-Infused Oils at Home
Creators
Barbara Abo - University of Idaho
Josh Bevan - University of Idaho
Beverly Healy - University of Idaho
Sandra Mccurdy - University of Idaho
Joey Peutz
Grace Wittman
Surine Greenway - University of Idaho, UI Extension, Owyhee County
Series
Pacific Northwest Publications; PNW 664
Publisher
University of Idaho Extension, Oregon State University Extension, Washington State University Extension
Identifiers
996749746601851
Academic Unit
UI Extension, Payette County; UI Extension, Owyhee County; University of Idaho Extension; UI Extension, Cassia County
Language
English
Resource Type
Report
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Making Garlic- and Herb-Infused Oils at Home
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