Logo image
About VERSO Report an Issue
Sign in
Making Garlic- and Herb-Infused Oils at Home
Report   Open access

Making Garlic- and Herb-Infused Oils at Home

Barbara Abo, Josh Bevan, Beverly Healy, Sandra Mccurdy, Joey Peutz, Grace Wittman and Surine Greenway
Pacific Northwest Publications, PNW 664, University of Idaho Extension, Oregon State University Extension, Washington State University Extension
12/31/2013

Abstract

food-preparation-nutrition food-and-health
You can safely store your infused oils at room temperature when you follow the procedures in this publication.
pdf
Making Garlic- and Herb-Infused Oils at Home2.89 MBDownloadView
Open Access

Metrics

9 File views/ downloads
19 Record Views

Details

Logo image