Abstract
Queso fresco, a fresh, crumbly, white cheese, can be made at home. Step-by-step process for making this cheese safely included.
- Title
- Fresh Cheese Made Safely
- Creators
- Lizann Powers-Hammond - Washington State University
- Series
- Pacific Northwest Publications; PNW 539
- Publisher
- University of Idaho Extension, Oregon State University Extension, Washington State University Extension
- Identifiers
- 996749738101851
- Academic Unit
- University of Idaho Extension
- Language
- English
- Resource Type
- Report