Abstract
Demand for organic grain has outpaced actual U.S. grain production in recent years. Yet little is known about organic grain production in the Palouse, likely because it comprises a small portion of total crop production. This study takes a closer look. It examines crop productivity under reduced-tillage conditions, provides estimates of field-scale costs, determines the benefits of crop rotation and describes the principal factors that determine profitability within cropping systems. The verdict: organic grain and forage production can be a profitable niche enterprise within a traditional Palouse nonorganic wheat farm.