Abstract
A successful edible landscape results from good planning, thoughtful design and regular maintenance. Edible yards can be eye-catching while expanding the capacity for home food production. However, when poorly planned, such landscapes may create extra work and require more time and attention than conventional landscaping.This publication will provide ideas and suggestions for creating a beautiful, yet productive edible landscape. Edible landscaping is practical and possible in all of Idaho's growing regions, if careful thought is given to plant choices, design and timing.