Abstract
Canning is a great way to preserve your garden vegetables. When canned properly, vegetables will retain their nutrients and flavor. Canned improperly, they can kill, sicken or be poor in quality.
- Title
- Canning Vegetables
- Creators
- Lizann Powers-Hammond - Washington State University
- Series
- Pacific Northwest Publications; PNW 172
- Publisher
- University of Idaho Extension, Oregon State University Extension, Washington State University Extension
- Identifiers
- 996749637601851
- Academic Unit
- University of Idaho Extension
- Language
- English
- Resource Type
- Report