Abstract
Air fryers have become a common kitchen appliance since their mass-market introduction in the 2010s. One of the main draws is that their use of rapid hot air crisps and cooks food with little oil, thus reducing fat content. But their speed, size, energy efficiency, ease of use, and multipurpose capacity are additional attractions. This bulletin gives you the skinny on these convenient and popular countertop devices, including tips for selecting the one best suited to your needs; for converting oven recipes; for safely using them (including when heating up leftovers and when using oils); for cleaning them; and troubleshooting advice. Includes six recipes to get you off to a yummy start!