Home Freezing of Seafood

Report

Open access

Barbara Rasco and Kenneth Hildebrand

Pacific Northwest Publications, PNW 586, University of Idaho Extension, Oregon State University Extension, Washington State University Extension

12/31/2005

Abstract

food-preservation-safety

food-and-health

Learn how to prepare and freeze fish so that it tastes almost as fresh and delicately flavored as the day it was caught.

pdf

Home Freezing of Seafood264.28 kBDownload View

Open Access

9 Record Views

Title: Home Freezing of Seafood
Creators: Barbara Rasco - Oregon State University
Kenneth Hildebrand - Oregon State University
Series: Pacific Northwest Publications; PNW 586
Publisher: University of Idaho Extension, Oregon State University Extension, Washington State University Extension
Identifiers: 996749636501851
Academic Unit: University of Idaho Extension
Language: English
Resource Type: Report