Yellow and Oriental Mustard Seed Lecithin Content and Composition

Journal article

Peer reviewed

Andrea H Wade, Matthew J Morra, Brennan Smith and Inna E Popova

Journal of Food Composition and Analysis, Vol.98, p.103819

2021

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https://doi.org/10.1016/j.jfca.2021.103819View

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Title: Yellow and Oriental Mustard Seed Lecithin Content and Composition
Creators: Andrea H Wade - University of Idaho
Matthew J Morra - University of Idaho
Brennan Smith - University of Idaho
Inna E Popova - University of Idaho
Publication Details: Journal of Food Composition and Analysis, Vol.98, p.103819
Identifiers: 996631874101851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article