Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.

Journal article

Peer reviewed

Hyun Jung Lee and Dojin Ryu

Journal of Agricultural and Food Chemistry

2017

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url

https://www.ncbi.nlm.nih.gov/pubmed/27976878View

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Title: Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
Creators: Hyun Jung Lee - University of Idaho
Dojin Ryu - University of Idaho
Publication Details: Journal of Agricultural and Food Chemistry
Identifiers: 996631809401851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article