- Title
- What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
- Creators
- Michelle K McGuire - Washington State UniversityCourtney L Meehan - Washington State UniversityMark A McGuireJanet E WilliamsJames A FosterDaniel W Sellen - Public Health OntarioElizabeth W Kamau-Mbuthia - Egerton UniversityEgidioh W Kamundia - Egerton UniversitySamwel Mbugua - Egerton UniversitySophie E Moore - MRC Human Nutrition ResearchAndrew M Prentice - London School of Hygiene & Tropical MedicineLinda J Kvist - Lund UniversityGloria E Otoo - University of GhanaSarah L BrookerWilliam J Price - University of IdahoBahman Shafii - University of IdahoCaitlyn Placek - Washington State UniversityKimberly A Lackey - Washington State UniversityBianca Robertson - University of GhanaSusana Manzano - Universidad Complutense de MadridLorena Ruiz - Universidad Complutense de MadridJuan M Rodriguez - Universidad Complutense de MadridRossina G ParejaLars Bode
- Publication Details
- American Journal of Clinical Nutrition, Vol.105.0(5.0), pp.1086.0-1100.0
- Identifiers
- 996630628401851
- Academic Unit
- Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Margaret Ritchie School of Family and Consumer Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
American Journal of Clinical Nutrition, Vol.105.0(5.0), pp.1086.0-1100.0
2017
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