Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing

Journal article

Peer reviewed

Kizkitza Insausti, Maria T Murillo-Arbizu, Olaia Urrutia, Jose A Mendizabal, Maria J Beriain, Michael J Colle, Phil Bass and Ana Arana

Foods, Vol.10(3), p.493

2021

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https://doi.org/10.3390/foods10030493View

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Title: Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
Creators: Kizkitza Insausti - Universidad de Navarra
Maria T Murillo-Arbizu - Universidad de Navarra
Olaia Urrutia - Universidad de Navarra
Jose A Mendizabal - Universidad de Navarra
Maria J Beriain - Universidad de Navarra
Michael J Colle - University of Idaho
Phil Bass - University of Idaho
Ana Arana - Universidad de Navarra
Publication Details: Foods, Vol.10(3), p.493
Identifiers: 996632335801851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article