Variation in type two taste receptor genes is associated with bitter tasting phenylthiocarbamide consumption in mature Targhee and Rambouillet rams

Journal article

Kimberly M Davenport, J Bret Taylor, Dillan Henslee, Claire Southerland, Joel V Yelich, Melinda J Ellison and Brenda M Murdoch

Translational Animal Science, Vol.5(3)

2021

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Title: Variation in type two taste receptor genes is associated with bitter tasting phenylthiocarbamide consumption in mature Targhee and Rambouillet rams
Creators: Kimberly M Davenport - University of Idaho
J Bret Taylor - Agricultural Research Service
Dillan Henslee - University of Idaho
Claire Southerland - University of Idaho
Joel V Yelich - University of Idaho
Melinda J Ellison - University of Idaho
Brenda M Murdoch - University of Idaho
Publication Details: Translational Animal Science, Vol.5(3)
Identifiers: 996629854801851
Academic Unit: Animal, Veterinary, and Food Sciences; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Rangeland Center
Language: English
Resource Type: Journal article