Variability in Presence, Abundance, and Timing of Bovine Milk- and Soy-Derived Peptides in Human Milk After Maternal Bovine Milk and Soy Beverage Consumption

Journal article

Peer reviewed

Cassandra Partridge, Trillitye Paullin, Bum-Jin Kim, David Dallas, Janet Williams, Mark McGuire and Michelle McGuire

Current developments in nutrition, Vol.8, p.103101

07/2024

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Title: Variability in Presence, Abundance, and Timing of Bovine Milk- and Soy-Derived Peptides in Human Milk After Maternal Bovine Milk and Soy Beverage Consumption
Creators: Cassandra Partridge - University of Idaho, United States
Trillitye Paullin - Free to Feed, United States
Bum-Jin Kim - Oregon State University
David Dallas - Oregon State University
Janet Williams - University of Idaho, United States
Mark McGuire - University of Idaho
Michelle McGuire - University of Idaho
Publication Details: Current developments in nutrition, Vol.8, p.103101
Publisher: Elsevier Inc
Identifiers: 996687449401851
Academic Unit: Idaho Center for Agriculture, Food and the Environment; Institute for Modeling Collaboration and Innovation; Idaho Agricultural Experiment Station; College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences; Institute for Health in the Human Ecosystem; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article