Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

Journal article

Peer reviewed

Ronald W Hardy

Aquaculture Research, Vol.41(5), pp.770-776

2010

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Title: Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
Creators: Ronald W Hardy - University of Idaho
Publication Details: Aquaculture Research, Vol.41(5), pp.770-776
Identifiers: 996631666401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article