Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

Journal article

Peer reviewed

Barbara A Rasco, Xiaonan Lu, Qian Liu, Di Wu, Hamzah M Al-Qadiri, Nivin I Al-Alami, Dongyun Kang, Joong-Han Shin, Juming Tang, Jamie M F Jabal, …

Food Microbiology, Vol.28(3), pp.537-546

2011

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Title: Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
Creators: Barbara A Rasco - Washington State University
Xiaonan Lu - Washington State University
Qian Liu - Washington State University
Di Wu - Washington State University
Hamzah M Al-Qadiri - Washington State University
Nivin I Al-Alami - University of Jordan
Dongyun Kang
Joong-Han Shin
Juming Tang - Washington State University
Jamie M F Jabal - University of Idaho
D Eric Aston
Publication Details: Food Microbiology, Vol.28(3), pp.537-546
Identifiers: 996630837101851
Academic Unit: Chemical and Biological Engineering
Language: English
Resource Type: Journal article