Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid

Journal article

Barbara A Rasco, Di Wu, Kevin R Vixie, Gulhan (G.U. Yuksel) Unlu, Barry G Swanson and Yaoyao Liu

LWT - Food Science and Technology, Vol.54(2), pp.456-462

2013

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https://doi.org/10.1016/j.lwt.2013.06.010View

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Title: Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid
Creators: Barbara A Rasco - Washington State University
Di Wu - Washington State University
Kevin R Vixie - Washington State University
Gulhan (G.U. Yuksel) Unlu
Barry G Swanson - Washington State University
Yaoyao Liu - Georgia State University
Publication Details: LWT - Food Science and Technology, Vol.54(2), pp.456-462
Identifiers: 996631975001851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article