Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water

Journal article

Peer reviewed

Barbara A Rasco, Hamzah M Al-Qadiri, Nivin I Al-Alami and Murad Ahmad Al-Holy

Journal of Agricultural and Food Chemistry, Vol.56(19), pp.8992-8997

2008

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Title: Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
Creators: Barbara A Rasco - Washington State University
Hamzah M Al-Qadiri - Washington State University
Nivin I Al-Alami - University of Jordan
Murad Ahmad Al-Holy
Publication Details: Journal of Agricultural and Food Chemistry, Vol.56(19), pp.8992-8997
Identifiers: 996631913301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article