Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

Journal article

Peer reviewed

Barbara A Rasco, Reza Safari, Ali Motamedzadegan, Mahmoudreza Ovissipour, Joe Mack Regenstein and Asbjorn Gildberg

Food and Bioprocess Technology, Vol.5(1), pp.73-79

2012

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Title: Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria
Creators: Barbara A Rasco - Washington State University
Reza Safari
Ali Motamedzadegan - Sari Agricultural Sciences and Natural Resources University
Mahmoudreza Ovissipour - Gorgan University of Agricultural Sciences and Natural Resources
Joe Mack Regenstein - Cornell University
Asbjorn Gildberg
Publication Details: Food and Bioprocess Technology, Vol.5(1), pp.73-79
Identifiers: 996631414401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article