UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

Barbara A Rasco; Roopesh M Syamaladevi; Shari L Lupien; Kanishka Bhunia; Shyam S Sablani; Frank Markoe Dugan; Karen M Killinger; Amit Dhingra; Charles Ross

doi:10.1016/j.postharvbio.2013.08.005

Back

UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

Journal article

Peer reviewed

UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

Barbara A Rasco, Roopesh M Syamaladevi, Shari L Lupien, Kanishka Bhunia, Shyam S Sablani, Frank Markoe Dugan, Karen M Killinger, Amit Dhingra and Charles Ross

Postharvest Biology and Technology, Vol.87, pp.27-32

2014

DOI: https://doi.org/10.1016/j.postharvbio.2013.08.005

Files and links (1)

url

http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000327830200005View

Metrics

1 Record Views

25 Times Cited - Web of Science

Details

Title: UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
Creators: Barbara A Rasco - Washington State University
Roopesh M Syamaladevi
Shari L Lupien - Washington State University
Kanishka Bhunia - Washington State University
Shyam S Sablani - Washington State University
Frank Markoe Dugan - Washington State University
Karen M Killinger - Washington State University
Amit Dhingra - Washington State University
Charles Ross
Publication Details: Postharvest Biology and Technology, Vol.87, pp.27-32
Identifiers: 996631782001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article