Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes

Journal article

Peer reviewed

Barbara A Rasco, Murad Ahmad Al-Holy, Zhizhpon Quinde, Dongsheng Guan and Juming Tang

Journal of Food Protection, Vol.67(2), pp.383-386

2004

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https://doi.org/10.4315/0362-028X-67.2.383View

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Title: Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes
Creators: Barbara A Rasco - Washington State University
Murad Ahmad Al-Holy
Zhizhpon Quinde - Washington State University
Dongsheng Guan - Washington State University
Juming Tang - Washington State University
Publication Details: Journal of Food Protection, Vol.67(2), pp.383-386
Identifiers: 996631487301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article