The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157 : H7 from other bacteria inoculated into apple juice

Journal article

Peer reviewed

Barbara A Rasco, Murad Ahmad Al-Holy, Mengshi Lin and Anna G Cavinato

Food Microbiology, Vol.23(2), pp.162-168

2006

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url

https://doi.org/10.1016/j.fm.2005.01.017View

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Title: The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157 : H7 from other bacteria inoculated into apple juice
Creators: Barbara A Rasco - Washington State University
Murad Ahmad Al-Holy
Mengshi Lin - Washington State University
Anna G Cavinato - Eastern Oregon University
Publication Details: Food Microbiology, Vol.23(2), pp.162-168
Identifiers: 996630481801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article