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The sp(2)-sp(3) carbon hybridization content of nanocrystalline graphite from pyrolyzed vegetable oil, comparison of electrochemistry and physical properties with other carbon forms and allotropes
Journal article   Peer reviewed

The sp(2)-sp(3) carbon hybridization content of nanocrystalline graphite from pyrolyzed vegetable oil, comparison of electrochemistry and physical properties with other carbon forms and allotropes

Humayun Kabir, Paul H Davis, Twinkle Pandhi, Katie Yocham, Kari Higginbotham, Abraham Clearfield, I Francis Cheng, Haoyu Zhu, Jeremy May, Kailash Hamal, …
Carbon, Vol.144, pp.831-840
2019
url
https://doi.org/10.1016/j.carbon.2018.12.058View

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