The optimum dietary forage inclusion level for finishing cattle fed diets containing corn dried distillers grains

Journal article

Peer reviewed

Gwinyai E Chibisa, Karen A Beauchemin and Gregory B Penner

Journal of Animal Science, Vol.96, pp.435-435

2018

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https://doi.org/10.1093/jas/sky404.952View

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Title: The optimum dietary forage inclusion level for finishing cattle fed diets containing corn dried distillers grains
Creators: Gwinyai E Chibisa - University of Idaho
Karen A Beauchemin - Agriculture and Agri-Food Canada
Gregory B Penner - University of Saskatchewan
Publication Details: Journal of Animal Science, Vol.96, pp.435-435
Identifiers: 996631984301851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article