The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs

Journal article

Peer reviewed

Matthew E Doumit, Chuck P Allison and Roger C Johnson

Journal of Animal Science, Vol.83(3), pp.671-678

2005

Files and links (1)

url

https://doi.org/10.2527/2005.833671xView

1 Record Views

Title: The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs
Creators: Matthew E Doumit - Michigan State University
Chuck P Allison - Michigan State University
Roger C Johnson
Publication Details: Journal of Animal Science, Vol.83(3), pp.671-678
Identifiers: 996632081201851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article