The effects of elevated subcutaneous fat stores on fatty acid composition and gene expression of proinflammatory markers in periparturient dairy cows

Journal article

Peer reviewed

Cynthia M Scholte, Pedram Rezamand, Chia-Yu Tsai, Zahra M Amiri, Kirk Christen Ramsey and Mark A McGuire

Journal of Dairy Science, Vol.100(3), pp.2104-2118

2017

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Title: The effects of elevated subcutaneous fat stores on fatty acid composition and gene expression of proinflammatory markers in periparturient dairy cows
Creators: Cynthia M Scholte - University of Idaho
Pedram Rezamand - University of Idaho
Chia-Yu Tsai - University of Idaho
Zahra M Amiri - University of Idaho
Kirk Christen Ramsey - University of Idaho
Mark A McGuire - University of Idaho
Publication Details: Journal of Dairy Science, Vol.100(3), pp.2104-2118
Identifiers: 996631403001851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article