The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth

Journal article

Peer reviewed

Gulhan (G.U. Yuksel) Unlu, Alexander D Meldrum and Helen S Joyner

Journal of Food Science and Technology-mysore

2022

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Title: The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth
Creators: Gulhan (G.U. Yuksel) Unlu
Alexander D Meldrum - University of Idaho
Helen S Joyner - University of Idaho
Publication Details: Journal of Food Science and Technology-mysore
Identifiers: 996630577301851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article