The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coil O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

Journal article

Peer reviewed

Barbara A Rasco and Murad Ahmad Al-Holy

Food Control, Vol.54, pp.317-321

2015

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Title: The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coil O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Creators: Barbara A Rasco - Washington State University
Murad Ahmad Al-Holy
Publication Details: Food Control, Vol.54, pp.317-321
Identifiers: 996630846501851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article