The Meat of the Matter: The Effect of Science-based Information on Consumer Perception of Grass-fed Beef

Journal article

Open access

Peer reviewed

Klae D O'Brien, Carrie N Baker, Sarah A. Bush and Kattlyn J Wolf

Journal of applied communications, Vol.107(4), p.1

12/22/2023

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https://doi.org/10.4148/1051-0834.2496View

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Title: The Meat of the Matter: The Effect of Science-based Information on Consumer Perception of Grass-fed Beef
Creators: Klae D O'Brien
Carrie N Baker
Sarah A. Bush
Kattlyn J Wolf
Publication Details: Journal of applied communications, Vol.107(4), p.1
Identifiers: 996652116701851
Academic Unit: Agricultural Education, Leadership, and Communications
Language: English
Resource Type: Journal article