The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat

Journal article

Peer reviewed

Rui Yang, Xi Liang, Jessica A Torrion, Olga S Walsh, Katherine O'Brien and Qian Liu

Agronomy-basel, Vol.8(11), p.257

2018

Files and links (1)

url

https://doi.org/10.3390/agronomy8110257View

1 Record Views

Title: The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat
Creators: Rui Yang - University of Idaho
Xi Liang - University of Idaho
Jessica A Torrion - Montana State University
Olga S Walsh - University of Idaho
Katherine O'Brien
Qian Liu - Northeast Agricultural University
Publication Details: Agronomy-basel, Vol.8(11), p.257
Identifiers: 996631807701851
Academic Unit: Plant Sciences; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article