Textural and sensory characteristics of gamma irradiated porridges

Journal article

Myung-Woo Byun, Dong-Soo Kim, Jang Ho Kim, Ju Woon Lee, Sang-He Oh and Hongsun Yook

Journal of Korean Society of Food Science and Nutrition, Vol.33, pp.427-432

2004

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Title: Textural and sensory characteristics of gamma irradiated porridges
Creators: Myung-Woo Byun
Dong-Soo Kim
Jang Ho Kim
Ju Woon Lee
Sang-He Oh
Hongsun Yook
Publication Details: Journal of Korean Society of Food Science and Nutrition, Vol.33, pp.427-432
Identifiers: 996631611501851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article