Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets

Journal article

Nageshwar Tammineni, Caleb Nindo, Barbara A Rasco, Joseph R Powers and Gulhan (G.U. Yuksel) Unlu

Journal of Food Chemistry and Nutrition, Vol.2(2), pp.93-102

2014

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Title: Tannin incorporated bovine and fish gelatin coatings: Effect on physical properties and oxidative stability of salmon fillets
Creators: Nageshwar Tammineni
Caleb Nindo
Barbara A Rasco
Joseph R Powers
Gulhan (G.U. Yuksel) Unlu
Publication Details: Journal of Food Chemistry and Nutrition, Vol.2(2), pp.93-102
Identifiers: 996629880101851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article