Sustainability certification and product substitutability: Evidence from the seafood market

Journal article

Cathy A Roheim and Dengjun Zhang

Food Policy, Vol.79, pp.92-100

2018

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https://doi.org/10.1016/j.foodpol.2018.06.002View

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Title: Sustainability certification and product substitutability: Evidence from the seafood market
Creators: Cathy A Roheim - University of Idaho
Dengjun Zhang - University of Stavanger
Publication Details: Food Policy, Vol.79, pp.92-100
Identifiers: 996630825001851
Academic Unit: College of Agricultural and Life Sciences; Agricultural Economics and Rural Sociology
Language: English
Resource Type: Journal article