Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions

Journal article

Peer reviewed

Barbara A Rasco, Hamzah M Al-Qadiri, Xiaonan Lu and Nivin I Al-Alami

Journal of Food Protection, Vol.74(2), pp.254-260

2011

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Title: Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions
Creators: Barbara A Rasco - Washington State University
Hamzah M Al-Qadiri - University of Jordan
Xiaonan Lu - Washington State University
Nivin I Al-Alami - University of Jordan
Publication Details: Journal of Food Protection, Vol.74(2), pp.254-260
Identifiers: 996630592301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article