Structural and textural properties of a novel animal fat-trimming analog based on salted butter and alginate

Journal article

Open access

Peer reviewed

Chong Teng, Da Chen and Osvaldo H. Campanella

Food science & technology, Vol.192, p.115538

01/15/2024

Files and links (1)

url

https://doi.org/10.1016/j.lwt.2023.115538View

Published (Version of record) Open

1 Record Views

Title: Structural and textural properties of a novel animal fat-trimming analog based on salted butter and alginate
Creators: Chong Teng - The Ohio State University
Da Chen - University of Idaho
Osvaldo H. Campanella - The Ohio State University
Publication Details: Food science & technology, Vol.192, p.115538
Identifiers: 996652036001851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article