Strategies to improve beef tenderness by activating calpain-2 earlier postmortem

Journal article

Peer reviewed

Michael J Colle, James A Nasados, Jakobie M Rogers, D M Kerby, Matthew Colle, Jessie B Van Buren, Ronald P Richard, Gordon K Murdoch, Christopher J Williams and Matthew E Doumit

Meat Science, Vol.135, pp.36-41

2018

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Title: Strategies to improve beef tenderness by activating calpain-2 earlier postmortem
Creators: Michael J Colle - University of Idaho
James A Nasados - University of Idaho
Jakobie M Rogers - University of Idaho
D M Kerby - University of Idaho
Matthew Colle - University of Idaho
Jessie B Van Buren - University of Idaho
Ronald P Richard - University of Idaho
Gordon K Murdoch - University of Idaho
Christopher J Williams - University of Idaho
Matthew E Doumit - University of Idaho
Publication Details: Meat Science, Vol.135, pp.36-41
Identifiers: 996632231501851
Academic Unit: Mathematics and Statistical Science; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article