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Stereochemistry, bioactivity, and taste activity of biflavanones and flavanone-C-glycosides isolated from the bark extract of Garcinia buchananii
Journal article

Stereochemistry, bioactivity, and taste activity of biflavanones and flavanone-C-glycosides isolated from the bark extract of Garcinia buchananii

TD Stark, D Germann, M Salger, S Loesch, OB Balemba and T Hofmann
Abstracts of papers of the American chemical society, Vol.248
01/01/2014

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