Stability of ferric complexes with 3-hydroxyflavone (flavonol), 5,7-dihydroxyflavone (chrysin), and 3 ',4 '-dihydroxyflavone

Journal article

Peer reviewed

I Francis Cheng, Mark D Engelmann and Ryan Hutcheson

Journal of Agricultural and Food Chemistry, Vol.53(8), pp.2953-2960

2005

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Title: Stability of ferric complexes with 3-hydroxyflavone (flavonol), 5,7-dihydroxyflavone (chrysin), and 3 ',4 '-dihydroxyflavone
Creators: I Francis Cheng - University of Idaho
Mark D Engelmann - University of Idaho
Ryan Hutcheson - University of Idaho
Publication Details: Journal of Agricultural and Food Chemistry, Vol.53(8), pp.2953-2960
Identifiers: 996632330001851
Academic Unit: Chemistry
Language: English
Resource Type: Journal article