Significance of Ochratoxin A in Breakfast Cereals from the United States

Journal article

Peer reviewed

Hyun Jung Lee and Dojin Ryu

Journal of Agricultural and Food Chemistry, Vol.63(43), pp.9404-9409

2015

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http://dx.doi.org/10.1021/if505674vView

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Title: Significance of Ochratoxin A in Breakfast Cereals from the United States
Creators: Hyun Jung Lee
Dojin Ryu
Publication Details: Journal of Agricultural and Food Chemistry, Vol.63(43), pp.9404-9409
Identifiers: 996629875401851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article