Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows

Journal article

Peer reviewed

Jason S Watts, Pedram Rezamand, Dallace L Sevier, William J Price and Mark A McGuire

Journal of Dairy Science, Vol.96(11), pp.6932-6943

2013

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https://doi.org/10.3168/jds.2012-6430View

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Title: Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows
Creators: Jason S Watts - University of Idaho
Pedram Rezamand - University of Idaho
Dallace L Sevier - University of Idaho
William J Price - University of Idaho
Mark A McGuire - University of Idaho
Publication Details: Journal of Dairy Science, Vol.96(11), pp.6932-6943
Identifiers: 996631747501851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article