Seasonality Of The Thermal Kinetics Of Color Changes In Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions

Journal article

Peer reviewed

Muhammad Aamir, Mahmoudreza Ovissipour, Barbara A Rasco, Juming Tang and Shyam S Sablani

International Journal of Food Properties, Vol.17(9), pp.2012-2024

2014

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Title: Seasonality Of The Thermal Kinetics Of Color Changes In Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions
Creators: Muhammad Aamir - Washington State University
Mahmoudreza Ovissipour - Washington State University
Barbara A Rasco - Washington State University
Juming Tang - Washington State University
Shyam S Sablani - Washington State University
Publication Details: International Journal of Food Properties, Vol.17(9), pp.2012-2024
Identifiers: 996632028201851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article